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Alfredo
Sauce 
1 stick unsalted butter
1 pint heavy cream
1 cup grated Romano cheese
Ground pepper
Dash of nutmeg
Fresh parsley
Heat the cream over low heat in a
deep sauté pan.
Add the butter and stir until melted. Then gently
stir in the cheese until the batter is completely
dissolved. Add a pinch of ground pepper and nutmeg
to taste.
Add freshly drained pasta or gnocchi to the
sauce. Toss gently until the pasta is well coated.
Sprinkle in chopped fresh parsley to add color
to the dish. Sprinkle with additional grated
cheese to taste. Serve immediately. Serves 4.
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